Spicy Glazed Nuts
Spicy glazed nuts offer a sweet and spicy crunch with warm cinnamon, nutmeg, and cloves, perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- In a small mixing bowl, combine sugar, cinnamon, salt, allspice, nutmeg, and cloves.
- Beat egg white lightly and stir into the sugar mixture.
- Stir in water and blend well.
- Add nuts about half a cup at a time, stirring to coat well with the mixture.
- Using a fork, lift out the coated nuts and drain.
- Place the coated nuts on a greased baking sheet, separating each nut meat.
- Bake at 275°F until golden crusty, about 45 minutes.
- Store in a tightly closed container.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or paprika to the sugar mixture. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure to coat the nuts thoroughly for even flavor distribution. For a richer taste, try using brown sugar instead of white. This recipe is adaptable, allowing you to explore different spice blends based on your preference.
Serving Suggestions
These Spicy Glazed Nuts make a fantastic snack on their own or can be added to a cheese board for a savory touch. Pair them with dried fruits or dark chocolate for a delightful contrast. They also make a great topping for salads or can be used as a crunchy element in desserts like the Soft Sugar Cookies And Icing.
Storage & Reheating
To store leftover Spicy Glazed Nuts, place them in an airtight container at room temperature. They can last for up to two weeks. If you want to maintain their crunchiness, avoid refrigerating them, as moisture can make them soggy. For a quick refresh, spread them on a baking sheet and reheat in a low oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Glazed Nuts contains roughly 110 calories, with 2g protein, 23g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nuts ahead of time?
Yes, you can prepare these Spicy Glazed Nuts in advance. Once they are fully cooled after baking, store them in an airtight container. They maintain their flavor and crunch for up to two weeks, making them perfect for parties or as gifts.
What can I do if my nuts are not evenly coated?
If your nuts aren't evenly coated, try adding a little more water to the sugar mixture to create a more liquid glaze. Ensure you're stirring the nuts thoroughly in batches, and consider using a larger bowl to give them more space to be coated evenly.
Can I use other types of nuts for this recipe?
Absolutely! While pecans are delicious, you can substitute them with other nuts like almonds, cashews, or hazelnuts. Just keep in mind that different nuts may require slight adjustments in baking time due to their varying sizes and oil content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).