Spicy Grilled Corn-On-The-Cob
Juicy grilled corn coated in spicy, creamy mayonnaise sauce with cilantro and paprika, perfect for summer barbecues and outdoor gatherings.
Ingredients
Instructions
- Grill corn, covered with grill lid, over medium-high heat for 15 to 20 minutes or until tender.
- Turn often to cook evenly.
Tips & Substitutions
For extra flavor, consider adding cheese like cotija or feta on top of the corn after grilling. If you prefer a vegan option, substitute the mayonnaise with a plant-based alternative. Mixing in lime juice can also enhance the taste. Adjust the hot sauce to your heat preference, or try a different variety for a unique twist. Don't forget to soak the corn in water for 30 minutes before grilling for moister results.
Serving Suggestions
Serve the spicy grilled corn with a squeeze of fresh lime juice for an added zing. It pairs beautifully with dishes like Cranberry Waldorf Salad or as a side to grilled meats. For a complete meal, consider serving it alongside a refreshing Limeade Dressing salad. This dish is perfect for summer barbecues or family gatherings and is sure to impress your guests.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and warm it on the grill or in the oven at 350°F for about 10-15 minutes. Alternatively, you can microwave it for 1-2 minutes, checking to ensure it's heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Grilled Corn-On-The-Cob contains roughly 239 calories, with 9g protein, 88g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (287% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin A. It also contributes 80g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if necessary. Just ensure it's thawed and heated through before grilling. However, note that grilling frozen corn may not yield the same charred flavor and crisp texture as fresh corn does.
What if I don’t have a grill?
If you don't have access to a grill, you can easily prepare this corn in the oven. Preheat your oven to 400°F, wrap the corn in aluminum foil, and bake for 25-30 minutes. Alternatively, you can boil the corn for about 5-7 minutes and then add the toppings for that spicy flavor.
How can I adjust the spice level of this recipe?
To make the corn less spicy, simply reduce the amount of hot sauce used or opt for a milder variety. You can also add a dollop of sour cream or yogurt on top to balance the heat. If you're feeling adventurous, try adding different spices such as cumin or chili powder for a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).