Spicy Hominy
A flavorful and spicy hominy casserole featuring tomato sauce and onions, perfect for those who enjoy hearty, zesty dishes with a touch of heat. Great for casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a 12 x 9-inch glass baking dish. Do not drain the hominy.
- Bake at 375°F for about 1 hour, or until all liquid has been cooked out.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it in, as this enhances the sweetness. If you're looking for a spicier kick, try adding diced jalapeños or a dash of cayenne pepper. You can substitute the picante sauce with your favorite salsa or even a homemade version. If you're short on time, canned hominy is a fantastic shortcut, but fresh hominy can elevate your dish if available.
Serving Suggestions
This Spicy Hominy makes an excellent side dish for Southwestern Style Meat Or Fajitas or can be served as a hearty vegetarian main. Pair it with a fresh salad or cornbread to complement the flavors. For an extra zing, top with I Love This Guacamole or a dollop of sour cream. It also works well with grilled meats and can be enjoyed alongside Mexican recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hominy in a baking dish and cover with foil to retain moisture, heating at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, adding a splash of water to keep it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Hominy contains roughly 154 calories, with 3g protein, 25g carbohydrates, and 5g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy, but ensure to thaw it before mixing with the other ingredients. Frozen hominy may require a slight adjustment in cooking time, so keep an eye on it while baking to ensure the right consistency.
How can I make this dish vegetarian?
This recipe is already vegetarian since it uses hominy and tomato sauce. However, if you want to enhance the flavor profile, consider adding black beans or corn for additional texture and protein, or even some diced bell peppers.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it well, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).