Spicy Hotdogs

Prep: 10 min Cook: 240 min Serves: 4 Cuisine: American

A quick and flavorful dish featuring spicy, barbecue-glazed hot dogs perfect for casual gatherings or game day snacking, appealing to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 2 lb. hot dogs ⓘ
  • 1 bottle barbecue sauce ⓘ

Instructions

  1. Slice hot dogs into bite-sized pieces.
  2. Place the sliced hot dogs in a crock-pot.
  3. Pour barbecue sauce over the hot dogs and stir to coat evenly.
  4. Cover the crock-pot and cook on high for 3 to 4 hours.
  5. Check if hot dogs have swollen up to determine they are done.
  6. Serve hot with toothpicks or in a warming dish with a serving spoon.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 4.1g 5% DV
Carbs 11.4g 4% DV
Fiber 0.6g 2% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 333.5mg 15% DV
Potassium 107.5mg 2% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 29mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

hot dogs barbecue sauce
American recipes → All recipes →