Spicy Hotdogs
A quick and flavorful dish featuring spicy, barbecue-glazed hot dogs perfect for casual gatherings or game day snacking, appealing to both kids and adults alike.
Ingredients
Instructions
- Slice hot dogs into bite-sized pieces.
- Place the sliced hot dogs in a crock-pot.
- Pour barbecue sauce over the hot dogs and stir to coat evenly.
- Cover the crock-pot and cook on high for 3 to 4 hours.
- Check if hot dogs have swollen up to determine they are done.
- Serve hot with toothpicks or in a warming dish with a serving spoon.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the barbecue sauce. If you're looking for a healthier option, you can substitute turkey hot dogs for a lighter version. Experiment with different barbecue sauce flavors, like honey or chipotle, to customize the taste. This recipe is also a great way to use up leftover hot dogs from summer cookouts.
Serving Suggestions
Serve these spicy hot dogs as a fun appetizer at parties, alongside toothpicks for easy eating. They pair wonderfully with classic sides like coleslaw or potato salad. For a complete meal, consider serving them with a refreshing fruit salad or alongside your favorite chips. They also make a great complement to the flavors found in Kraut Dogs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dogs with sauce in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in a crock-pot on low for about an hour, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Hotdogs contains roughly 714 calories, with 31g protein, 78g carbohydrates, and 31g fat. It is an excellent source of protein (62% of the Daily Value) and iron (30% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2098mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Absolutely! You can use bratwurst, kielbasa, or even vegetarian sausages to suit your dietary needs. Just keep in mind that cooking times may vary slightly depending on the type of sausage you choose, so adjust accordingly.
What kind of barbecue sauce works best?
The best barbecue sauce is subjective, but a tangy or sweet variety usually works well. If you prefer a smoky flavor, look for a chipotle barbecue sauce. You can also make your own sauce by mixing ketchup, brown sugar, and spices for a customized taste.
Is it possible to cook these hot dogs in an Instant Pot instead?
Yes, you can definitely use an Instant Pot! Combine the sliced hot dogs and barbecue sauce, then cook on high pressure for about 10 minutes. Make sure to use a quick release to prevent overcooking, and enjoy the same delicious results in less time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).