Kraut Dogs
Kraut Dogs are flavorful grilled hot dogs topped with sauerkraut, onion soup mix, and chili sauce, perfect for casual gatherings and fans of tangy, savory flavors.
Ingredients
Instructions
- Place the desired number of hot dogs in individual foil wraps.
- Sprinkle each hot dog with sauerkraut, dry onion soup mix, chili sauce, and 2 tablespoons of beer or cola.
- Seal the foil wraps securely.
- Cook the wrapped hot dogs on the grill until heated through and slightly charred, about 15 minutes.
- Remove from grill and serve hot in toasted buns.
Tips & Substitutions
For a twist on flavor, consider adding diced jalapeños or a dash of hot sauce for some heat. If you're out of beer or cola, apple juice can also add a nice sweetness. Ensure to wrap the hot dogs tightly in foil to keep the moisture in while cooking. For a quicker option, use pre-cooked hot dogs for grilling. Serve with some mustard for an extra kick.
Serving Suggestions
These Kraut Dogs are best served hot in toasted buns, topped with additional sauerkraut or your favorite condiments like mustard or relish. They pair wonderfully with sides like potato salad or coleslaw for a classic summer meal. For a heartier dinner, consider serving with a side of the Easy Cabbage Dinner for a delicious combination.
Storage & Reheating
Leftover Kraut Dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap them in foil and place them on a grill or in an oven at 350°F until warmed through, about 10-15 minutes. You can also microwave them for about 1-2 minutes, but the texture might not be as good.
Nutrition & Diet Analysis (per serving)
Each serving of Kraut Dogs contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetarian hot dogs for this recipe?
Absolutely! Vegetarian or plant-based hot dogs work great in this recipe. They will absorb the flavors of the sauerkraut and chili sauce just like traditional hot dogs. Just be mindful of the cooking time as they may require less time on the grill depending on the brand.
What type of sauerkraut is best for this recipe?
Opt for a quality, jarred sauerkraut that is well-drained to avoid excess moisture. You can also use homemade sauerkraut for a fresher taste. If you prefer a milder flavor, rinse the sauerkraut briefly before using it.
Can I make these in the oven instead of on the grill?
Yes, you can bake these Kraut Dogs in the oven! Preheat your oven to 375°F, place the wrapped hot dogs on a baking sheet, and bake for about 20 minutes or until heated through. This method is great for colder days when grilling isn't an option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).