Autumn Fruitcake

Name: Autumn Fruitcake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks oleo; 2 cups sugar; 2 teaspoons baking powder; 5 eggs; 1 pound box graham crackers, crushed; 1 cup crushed pineapple, drained; 1 cup coconut; 1 1/2 cups pecans; 1 cup raisins

Prep: 20 min Cook: 80 min Cuisine: American

A hearty autumn fruitcake packed with pineapple, coconut, raisins, and pecans, offering a sweet, nutty flavor perfect for festive gatherings and cozy occasions.

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Ingredients

2 sticks oleo
2 cups sugar ⓘ
2 teaspoons baking powder ⓘ
5 eggs ⓘ
1 pound box graham crackers, crushed ⓘ
1 cup crushed pineapple, drained ⓘ
1 cup coconut ⓘ
1 1/2 cups pecans ⓘ
1 cup raisins ⓘ

Instructions

Cream together oleo, sugar, and baking powder.
Add eggs one at a time, beating after each addition.
Add crushed graham crackers, drained pineapple, coconut, pecans, and raisins; mix well.
Pour the thick batter into a loaf pan.
Bake at 325°F for 1 hour and 20 minutes.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 29.6g 38% DV

Carbs 85.5g 31% DV

Fiber 8.6g 31% DV

Sugar 24.6g 49% DV

Electrolytes

Sodium 2891.5mg 100% DV

Potassium 647.5mg 14% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 12.7mg 14% DV

Calcium 1679.3mg 100% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).