Soggy S'Mores
Soggy S'Mores combine rich chocolate, crunchy graham crackers, sweet marshmallows, and nuts into a decadent treat perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Combine chocolate, corn syrup, and water in a saucepan. Heat and stir until the chocolate is melted and the syrup is smooth.
- In a bowl, mix graham cracker crumbs, mini marshmallows, sugar, nuts, and salt.
- Pour the syrup over the mixture, reserving 1/2 cup. Mix well and press into a buttered 9-inch pan.
- Add 2 tablespoons of butter to the reserved syrup.
- Stir until the butter is melted.
- Pour and spread the syrup over the top of the mixture in the pan.
- Allow to cool.
- Cut into 1-inch squares to serve.
Tips & Substitutions
To avoid a wet texture, ensure the chocolate mixture is smooth and not overheated, which can cause it to seize. You can substitute dark chocolate for a richer flavor or use almond flour instead of graham cracker crumbs for a gluten-free version. Adding a pinch of cinnamon can enhance the flavor profile, making it reminiscent of Southern Fried Quail.
Serving Suggestions
Serve these Soggy S'Mores as a fun dessert at gatherings or alongside a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a hot cup of cocoa or coffee, making them perfect for cozy evenings. Consider serving them with Mae'S Chili for a sweet and savory culinary experience.
Storage & Reheating
Store leftover Soggy S'Mores in an airtight container at room temperature for up to 5 days. If you wish to enjoy them warm, simply microwave a square for about 10-15 seconds, which will slightly melt the chocolate and marshmallows, enhancing the gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Soggy S'Mores contains roughly 1349 calories, with 20g protein, 247g carbohydrates, and 34g fat. It is an excellent source of iron (170% of the Daily Value), vitamin A (100% of the Daily Value), and vitamin C (74% of the Daily Value). Note that it is relatively high in sodium, at 2721mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use milk chocolate for a sweeter treat or dark chocolate for a richer flavor. Experimenting with flavored chocolates like mint or orange can also add an exciting twist to your S'Mores.
How can I make this recipe vegan?
To make Soggy S'Mores vegan, use dairy-free chocolate and replace the butter with a plant-based alternative. Ensure that the marshmallows are vegan-friendly, as many traditional brands contain gelatin. This way, you can enjoy a delicious treat without compromising your dietary preferences.
What can I do if the mixture is too sticky?
If the mixture is too sticky, try adding more graham cracker crumbs or nuts to absorb the moisture. Alternatively, chilling the mixture in the refrigerator for about 30 minutes can help firm it up, making it easier to cut into squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).