Spicy Mexican Corn
A flavorful and spicy Mexican corn dish featuring sweet corn combined with tangy picante sauce and melted mozzarella, perfect as a side or appetizer for casual gatherings.
Ingredients
Instructions
- Drain the picante sauce and set aside.
- Add 1/2 cup water to the frozen corn and cook uncovered over medium heat until heated through.
- Add the drained picante sauce to the corn and bring to a boil.
- Transfer the mixture to a serving bowl and sprinkle with shredded mozzarella cheese.
- Cover until the cheese melts and serve.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the corn mixture. If you don't have mozzarella cheese, cheddar or pepper jack can also work well. To enhance flavor, sauté some onions or garlic before adding the corn. This dish is versatile and could be served as a side for grilled meats or incorporated into other Mexican recipes.
Serving Suggestions
Serve this spicy Mexican corn as a zesty side dish alongside grilled chicken or tacos. It pairs beautifully with Cheese Nachos(Microwave Dish) for a fun appetizer. For a complete meal, consider serving it with a fresh salad or as a topping for burritos. This dish can also be a flavorful addition to a buffet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat it in a saucepan over medium heat, adding a splash of water if necessary to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Mexican Corn contains roughly 240 calories, with 16g protein, 21g carbohydrates, and 12g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used in place of frozen. You'll need approximately 4 cups of fresh corn kernels. Simply cook the corn until tender before mixing it with the picante sauce. This will enhance the dish's freshness and flavor.
Is this dish suitable for vegetarians?
Absolutely! The ingredients in this recipe are all vegetarian-friendly. For a fully vegetarian meal, serve the spicy corn with other vegetarian recipes or add black beans for added protein and texture.
How can I make this dish less spicy?
To reduce the heat, opt for a mild picante sauce and skip any additional spicy ingredients like jalapeños or cayenne. You can also add a dollop of sour cream or Greek yogurt on top before serving to help balance the spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).