Spicy Mexican Corn
A flavorful and spicy Mexican corn dish featuring sweet corn combined with tangy picante sauce and melted mozzarella, perfect as a side or appetizer for casual gatherings.
Ingredients
Instructions
- Drain the picante sauce and set aside.
- Add 1/2 cup water to the frozen corn and cook uncovered over medium heat until heated through.
- Add the drained picante sauce to the corn and bring to a boil.
- Transfer the mixture to a serving bowl and sprinkle with shredded mozzarella cheese.
- Cover until the cheese melts and serve.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).