Chili Tortilla Roll-Ups

Prep: 20 min Cuisine: Mexican

Creamy, spicy, and tangy chili tortilla roll-ups are perfect for parties or snacks, offering bold flavors with a smooth texture that appeals to all ages.

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Ingredients

  • 2 (8 oz.) packages cream cheese
  • 8 oz. sour cream
  • 1 Tbsp. onion, chopped or grated
  • 4 oz. chopped green chili pepper
  • 2 oz. jar chopped pimientos
  • 6 to 8 tortillas

Instructions

  1. Soften the cream cheese at room temperature.
  2. Blend in sour cream until smooth.
  3. Add chopped onion, chopped green chili pepper, and chopped pimientos; stir into the mixture.
  4. Spread the mixture evenly on tortillas.
  5. Roll up each tortilla, closing the ends as you roll.
  6. Chill the rolled tortillas in the refrigerator.
  7. To serve, cut into 3/4-inch slices or desired size.

Tips & Substitutions

For a spicier kick, consider adding jalapeños or using a spicy cream cheese. You can substitute Greek yogurt for sour cream for a healthier option. If you're short on time, pre-made tortillas can save you a step. Make sure to roll the tortillas tightly to avoid the filling spilling out. These roll-ups are a great addition to any gathering, similar to a Nacho Appetizer.

Serving Suggestions

These Chili Tortilla Roll-Ups are perfect as a party snack or appetizer and pair well with salsa or guacamole. Serve alongside a refreshing salad or alongside Carol'S Fantastic Taco Dip for a delightful spread. They can also be a fun addition to a Mexican recipes-themed meal.

Storage & Reheating

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. For best texture, enjoy them cold, but if you prefer, you can also warm them slightly in the microwave for about 15-20 seconds. Avoid freezing, as the cream cheese mixture may change consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Tortilla Roll-Ups contains roughly 657 calories, with 17g protein, 106g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (39% of the Daily Value), vitamin C (39% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).

657 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 20.5g 26% DV
Carbs 106.1g 39% DV
Fiber 10.9g 39% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 561.8mg 24% DV
Potassium 575mg 12% DV
Cholesterol 35.7mg 12% DV

Vitamins & Minerals

Vitamin A 176.8mcg 20% DV
Vitamin C 35.3mg 39% DV
Vitamin D 0.1mcg 1% DV
Calcium 303.5mg 23% DV
Iron 3mg 17% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups a day in advance. Just ensure they are well-wrapped in plastic wrap or stored in an airtight container to maintain freshness. Chilling them overnight enhances the flavors, making them even more delicious.

What can I use instead of cream cheese?

If you're looking for a lighter alternative, consider using ricotta cheese or a dairy-free cream cheese. Both options provide a creamy texture without the heaviness of traditional cream cheese.

How can I make these roll-ups vegetarian?

This recipe is already vegetarian-friendly, as it features cream cheese and vegetables. To add more variety, you could include additional veggies like bell peppers or olives, enhancing both flavor and texture without compromising the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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