Spicy Peach Jam
Spicy Peach Jam offers a sweet and zesty flavor with warming spices, perfect for spreading on toast or as a gift for fruit and spice lovers.
Ingredients
Instructions
- Mix all ingredients except sugar and bring to a rolling boil, stirring constantly.
- Add sugar and continue stirring.
- Skim the jam if necessary.
- Ladle the hot jam into 8 half-pint glasses.
- Cover with 1/8-inch paraffin wax.
Tips & Substitutions
For a spicier jam, consider adding a pinch of cayenne pepper or using a dash of hot sauce to enhance the heat. If fresh peaches are out of season, frozen peaches work well as a substitute. To ensure the jam sets properly, make sure to follow the pectin instructions closely, as variations can affect the outcome.
Serving Suggestions
This Spicy Peach Jam is perfect as a spread on toast or bagels, and it pairs beautifully with cheese platters, especially creamy cheeses like brie. Consider using it to elevate your breakfast by topping pancakes or waffles. It also makes a great gift when packaged in decorative jars for friends or family who enjoy unique flavors.
Storage & Reheating
Store the sealed jars of jam in a cool, dark place. Once opened, refrigerate the jam and use within a month for the best flavor. To reheat, simply scoop out the desired amount and warm it gently in a saucepan over low heat, stirring until smooth. Avoid microwaving to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peach Jam contains roughly 277 calories, with 5g protein, 85g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (171% of the Daily Value), calcium (68% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium and protein. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used in place of fresh ones. Just ensure they are fully thawed and well-drained before mashing to avoid excess moisture, which can affect the jam's consistency.
How long can I store the jam?
If properly sealed, the jam can last up to a year in a cool, dark place. Once opened, refrigerate and use within a month for optimal freshness and flavor.
What can I use this jam for besides spreading on bread?
This jam works wonderfully as a topping for desserts like ice cream or yogurt, or as a glaze for meats such as chicken or pork. Get creative and try incorporating it into sauces or marinades for a sweet and spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).