Fancy Dan Pot Roast
A hearty, flavorful pot roast featuring tender chuck beef simmered in a savory onion and wine sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Dredge the chuck roast in seasoned flour.
- Brown the meat in hot fat, then drain excess drippings.
- Blend sliced onions with water, wine, catsup, garlic powder, dry mustard, and oregano.
- Add the onion mixture to the meat in a covered pot.
- Simmer for 2 to 3 hours or until the meat is tender, adding liquid as needed.
- Add mushrooms just prior to serving.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).