Bill Curry'S Favorite Bama Dining Barbecue Sauce
A tangy and sweet barbecue sauce with a savory kick, perfect for grilling or dipping, suited for fans of classic Southern flavors and home-cooked barbecues.
Ingredients
Instructions
- Saute chopped onion in 1 tablespoon of oil until translucent.
- Add ketchup, mustard, brown sugar, vinegar, lemon juice, Worcestershire sauce, and cooked onion to a saucepan.
- Mix well and simmer for 20 minutes, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce. If you run out of brown sugar, you can substitute it with honey or maple syrup for a different sweetness profile. For a vegan version, simply ensure that the Worcestershire sauce is vegan-friendly, as some brands contain anchovies. Experiment with other types of vinegar for varied flavor.
Serving Suggestions
This barbecue sauce is perfect for slathering on grilled meats, especially ribs and chicken. It pairs beautifully with Skillet Red Potatoes and a fresh side salad. Consider serving it alongside Easy Refrigerator Pickles for a refreshing crunch that complements the rich flavors of the sauce. You can also use it as a dipping sauce for vegetables or fries.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. This sauce also freezes well; just make sure to label the container with the date for easy reference.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Curry'S Favorite Bama Dining Barbecue Sauce contains roughly 229 calories, with 3g protein, 44g carbohydrates, and 5g fat. It is a good source of vitamin A (19% of the Daily Value), iron (18% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! In fact, making the sauce a day in advance allows the flavors to meld together beautifully. Just store it in the refrigerator and give it a good stir before using it in your recipes.
How can I adjust the sweetness of the sauce?
If you find the sauce too sweet, you can add a bit more vinegar or lemon juice to balance it out. For a sweeter sauce, increase the brown sugar incrementally until you reach your desired level. Taste as you go!
Is this recipe suitable for vegans?
Yes, you can easily adapt this recipe to be vegan-friendly by using a vegan Worcestershire sauce. Most other ingredients are already plant-based. Just double-check your ketchup and mustard for any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).