Spicy Pineapple Sauce
A sweet and spicy pineapple sauce with a hint of horseradish and black pepper, perfect for enhancing pork or meats with bold, flavorful notes.
Ingredients
Instructions
- Combine all ingredients well.
- Let stand overnight in refrigerator.
- Serve with pork or other meats.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce to the mix. If you don't have pineapple preserves, you can substitute with an equal amount of crushed pineapple cooked down with sugar to thicken. Similarly, if apple jelly is unavailable, apricot or peach preserves work as a great alternative.
Serving Suggestions
This sauce pairs beautifully with grilled pork, chicken, or even as a zesty dip for meatballs. Consider serving it alongside a refreshing salad like Dilled Cucumbers or a hearty dish such as Carrot Cranberry Casserole for a complete meal. It also works well drizzled over cream cheese on a cracker for appetizers.
Storage & Reheating
Store any leftover spicy pineapple sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to maintain the sauce's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Pineapple Sauce contains roughly 64 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Absolutely! Making the spicy pineapple sauce a day ahead allows the flavors to meld beautifully. Just store it in the refrigerator and stir before serving. It can even be made up to a week in advance for added convenience.
Is this recipe gluten-free?
Yes, all the ingredients in this spicy pineapple sauce are naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that the brands of preserves and jelly you choose also state they are gluten-free.
What can I use this sauce for besides pork?
This versatile sauce can be used in a variety of ways! It's delicious as a glaze for chicken or fish, or even as a unique topping for burgers. You can also serve it with cheese platters or mix it into dressings for salads to enhance flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).