Dilled Cucumbers
Crisp, refreshing dill-infused cucumbers with a tangy vinegar and sweet hint, perfect as a light side or garnish for summer meals and picnics.
Ingredients
Instructions
- Cut the cucumber lengthwise in half.
- Remove seeds and slice the cucumber thinly.
- Mix the cucumber slices with dill, vinegar, sugar, and salt in a 1 1/2-quart saucepan.
- Cook over high heat for 1 to 2 minutes, stirring frequently, until the cucumber is crisp-tender.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).