Dilled Cucumbers
Crisp, refreshing dill-infused cucumbers with a tangy vinegar and sweet hint, perfect as a light side or garnish for summer meals and picnics.
Ingredients
Instructions
- Cut the cucumber lengthwise in half.
- Remove seeds and slice the cucumber thinly.
- Mix the cucumber slices with dill, vinegar, sugar, and salt in a 1 1/2-quart saucepan.
- Cook over high heat for 1 to 2 minutes, stirring frequently, until the cucumber is crisp-tender.
Tips & Substitutions
For a more intense flavor, allow the cucumber slices to marinate in the dressing for at least 30 minutes before serving. If fresh dill is unavailable, dried dill weed works as a substitute, but use less as it is more potent. Consider adding a pinch of garlic powder for an extra kick. This dish can also be enhanced with a splash of lemon juice for brightness.
Serving Suggestions
Serve these dilled cucumbers as a refreshing side dish, perfect alongside grilled meats or as part of a summer salad spread. They pair exceptionally well with the Can Opener Salad for a delightful meal. For a complete experience, consider serving them with some crusty bread and a light vinaigrette.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers will continue to soften, so it's best to eat them fresh. If you need to reheat, do so gently in a pan over low heat, stirring occasionally to maintain their crispness without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Cucumbers contains roughly 26 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute other vinegar types like apple cider or white wine vinegar for a different flavor profile. Each type will lend a unique taste to the dish, so feel free to experiment and find your favorite combination.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it does not contain any animal products. You can enhance the flavor by adding a splash of soy sauce or tamari for depth. This will complement the dill nicely while keeping the dish aligned with vegan diets.
What other herbs can I use instead of dill?
If you’re not a fan of dill, you can try using fresh parsley or chives as alternatives. Both herbs provide a fresh flavor that works well with cucumbers, though they will change the dish's character slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).