Spicy Sausage And Red Gravy
A spicy, savory sausage and tomato sauce dish with bold flavors, perfect for casual dinners or gatherings, appealing to those who enjoy hearty, flavorful meals.
Ingredients
Instructions
- If using turkey sausage, heat 1 tablespoon of canola oil in a skillet and brown the sausage slices.
- In a large skillet, sauté chopped onion until translucent.
- Add sliced sausage to the onions and cook until browned.
- Pour in the tomato sauce and add water as needed to reach desired consistency.
- Stir in Sweet n Low or brown sugar, then season with salt and cayenne pepper to taste.
- Simmer the mixture for about 20-30 minutes to allow flavors to meld.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or crushed red pepper flakes. If you prefer a lighter option, turkey sausage works well as a substitute. Ensure to sauté the onions until they're perfectly translucent to enhance the dish's flavor. You can also adjust the sweetness by using less or more Sweet n Low or brown sugar based on your taste preferences.
Serving Suggestions
Serve the spicy sausage and red gravy over a bed of rice or pasta for a hearty meal. It pairs beautifully with crusty bread for dipping or a fresh green salad on the side. You can also top it with grated Parmesan cheese for added flavor. For a complete meal, consider serving with a slice of Busha'S Cheesecake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if necessary to prevent sticking. This dish also freezes well; simply thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Sausage And Red Gravy contains roughly 215 calories, with 5g protein, 22g carbohydrates, and 12g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 2125mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the spicy sausage and red gravy a day in advance. Just follow the recipe, let it cool, and store it in the fridge. When ready to serve, reheat it on the stove, adding a bit of water if the sauce has thickened.
What can I use if I don't have tomato sauce?
If you don't have tomato sauce, crushed tomatoes or diced tomatoes can be excellent substitutes. You may need to cook them down a bit longer to achieve a similar consistency. For a unique flavor twist, you could also use a jar of marinara sauce.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by substituting the sausage with a plant-based sausage or even sautéed mushrooms for a more savory flavor. Adjust the seasoning to enhance the taste, and enjoy a delicious meat-free version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).