Frosted Cream Cookies
Frosted Cream Cookies are soft, spiced treats with rich molasses flavor, perfect for festive occasions and cookie exchanges, appealing to those who enjoy flavorful, nostalgic baked goods.
Ingredients
Instructions
- Knead in enough flour (approximately 5 to 6 cups) to make the dough easy to roll.
- Use your favorite cookie cutters to cut out shapes from the dough.
- Bake in a preheated oven at 350°F (175°C) for approximately 8 to 10 minutes.
- Allow the cookies to cool completely before frosting.
Tips & Substitutions
For a spicier kick, consider adding a pinch of ground ginger or nutmeg to the dough. If you don't have Brer Rabbit molasses, dark or light molasses can be used as substitutes, though the flavor may vary slightly. Ensure your shortening is at room temperature for easier mixing. If the dough is too sticky, gradually add more flour until it’s manageable.
Serving Suggestions
These frosted cream cookies are delightful on their own but can be served alongside a cup of hot cocoa or a glass of milk for a comforting treat. For a festive touch, try decorating them with colorful sprinkles or icing. They also make a great addition to holiday dessert trays, pairing beautifully with other American recipes.
Storage & Reheating
Store the frosted cream cookies in an airtight container at room temperature for up to one week. To maintain freshness, you can layer the cookies with parchment paper. If you want to enjoy them warm, you can microwave them for about 10-15 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Cream Cookies contains roughly 968 calories, with 12g protein, 87g carbohydrates, and 65g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the cookies before frosting. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They can be kept for up to three months. Frost them after thawing for the best texture and flavor.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute an equal amount of unsalted butter or coconut oil. This may slightly alter the texture and flavor, giving a richer taste to the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but still soft. They will continue to firm up as they cool, so be careful not to overbake them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).