Spicy Spaghetti Sauce
A flavorful spicy spaghetti sauce with tomatoes, herbs, and red pepper flakes, perfect for pasta lovers seeking a robust, comforting meal with a kick.
Ingredients
Instructions
- Combine all ingredients in a large kettle.
- Simmer at least 30 minutes, stirring frequently.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the kettle before simmering. If fresh herbs are available, substitute 1 tablespoon of fresh basil, oregano, and thyme for the dried versions. Adjust the crushed red peppers based on your spice preference, or add a splash of hot sauce for an extra kick. This recipe can also be used as a base for Omi'S Spaghetti Sauce.
Serving Suggestions
Serve this spicy spaghetti sauce over your favorite pasta, such as linguine or spaghetti, and top with freshly grated Parmesan cheese. It pairs beautifully with Italian Style Asparagus or Peasant Spaghetti for a complete meal. For a heartier dish, consider adding sautéed vegetables like bell peppers and zucchini directly into the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally. You can also microwave it in a covered dish, stirring halfway through to ensure even heating. If the sauce thickens, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Spaghetti Sauce contains roughly 575 calories, with 19g protein, 149g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (310% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 87g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my sauce is too acidic?
If your sauce turns out too acidic, you can balance the flavors by adding a pinch of sugar or a small amount of baking soda. This will neutralize some of the acidity. Additionally, incorporating grated carrots can also help sweeten the sauce naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).