Spider Candy
Crispy, sweet, and nutty, Spider Candy makes a fun treat perfect for parties or kids' snacks, combining butterscotch flavor with crunchy noodles and peanuts.
Ingredients
Instructions
- Melt butterscotch morsels in a double boiler.
- Stir in peanuts and chow mein noodles until well coated.
- Drop by spoonfuls onto wax paper and allow to harden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted butterscotch. You can substitute the chow mein noodles with pretzel sticks for a different texture. If you prefer a nut-free version, try using sunflower seeds instead of peanuts. Ensure the butterscotch is fully melted to coat the noodles evenly, preventing clumps.
Serving Suggestions
Serve Spider Candy as a fun treat at parties or holiday gatherings. They pair beautifully with Grandma'S Penuche for a sweet dessert spread. For a festive touch, consider placing them in colorful cupcake liners. These candies are also a great addition to dessert trays alongside cookies and brownies.
Storage & Reheating
Store the hardened Spider Candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate the candies to maintain their shape. Avoid stacking them directly on top of each other to prevent sticking. Reheat gently in a microwave if they become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Spider Candy contains roughly 669 calories, with 14g protein, 107g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of butterscotch morsels?
Yes, you can substitute dark chocolate for butterscotch morsels if you prefer a richer flavor. Just ensure to melt it slowly to avoid burning. The taste will be different but still delicious. You may also want to add a little sugar to balance the bitterness of dark chocolate.
How can I make these candies more festive?
To make Spider Candy more festive, consider adding sprinkles or colored candy bits on top before they harden. You could also mix in dried fruit or mini marshmallows for extra flavor and texture. Serving them in themed wrappers can enhance their appeal for holidays or celebrations.
What other ingredients can I mix in?
You can mix in mini chocolate chips, crushed pretzels, or even small candies like M&Ms for added color and crunch. For a healthier twist, consider adding a handful of dried fruits like cranberries or raisins. Just be sure to maintain the balance of sweet and salty for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).