Stacy'S Scalloped Potatoes
Creamy scalloped potatoes with tender slices, savory onions, and a rich, buttery sauce baked to golden perfection—ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Wash, pare thinly, and remove eyes from potatoes. Cut potatoes into thin slices measuring about 4 cups.
- In a greased 2-quart casserole, arrange potatoes in 4 layers. Sprinkle each of the first 3 layers with 1 tablespoon chopped onion, 1 tablespoon flour, 1/4 teaspoon salt, dash of pepper, and dot each with 1 tablespoon butter.
- Sprinkle the top with remaining chopped onion, salt, pepper, and dot with remaining butter.
- Heat milk just to scalding. Pour the hot milk over the layered potatoes.
- Cover the casserole and bake for 30 minutes.
- Uncover and bake for an additional 60 to 70 minutes until potatoes are tender and top is golden brown.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using Yukon Gold or red potatoes, as they hold their shape well when baking. If you want a creamier texture, substitute half of the milk with heavy cream. Experiment with different cheeses sprinkled between the layers, such as cheddar or Gruyère, for a cheesy twist. Remember to slice the potatoes evenly for consistent cooking.
Serving Suggestions
Serve Stacy's Scalloped Potatoes as a hearty side dish alongside roasted meats or grilled vegetables for a complete meal. They pair beautifully with a fresh salad or steamed green beans. For a comforting dinner, consider serving with a slice of meatloaf or fried chicken. This dish is perfect for family gatherings or holiday meals.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but the texture may not be as crispy as when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Stacy'S Scalloped Potatoes contains roughly 854 calories, with 11g protein, 106g carbohydrates, and 43g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the scalloped potatoes ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
What type of milk should I use?
You can use whole milk for a richer flavor, but 2% or even skim milk will work if you're looking for a lighter option. For a unique twist, try using half-and-half or a non-dairy milk alternative like almond or oat milk, but adjust seasoning accordingly.
How can I tell when the potatoes are done?
The scalloped potatoes are done when they are fork-tender and the top is golden brown. You can check for doneness by inserting a fork into the center; if it goes in easily, they are ready. Letting them rest for a few minutes before serving allows the layers to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).