Yankee Corn
Creamy, savory corn casserole with crunchy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings, offering rich flavor and satisfying texture.
Ingredients
Instructions
- Open and pour the creamed corn into a casserole dish.
- Crush the crackers and add them to the corn mixture.
- Add the egg and mix well until combined.
- Pour the melted butter over the mixture.
- Bake at 350°F for about 20 to 30 minutes or until browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. If you don't have crackers, crushed cornflakes or breadcrumbs can work as a substitute. Adjust the seasoning to your taste, and try adding some grated cheese for extra flavor. For an extra kick, mix in some diced jalapeños or bell peppers. This recipe aligns with many American recipes, making it versatile for various occasions.
Serving Suggestions
This dish pairs beautifully with grilled chicken or fish for a hearty meal. Serve alongside a fresh salad or some roasted vegetables for a complete dinner. It also makes a great side dish for gatherings, complementing recipes like Stacy's Scalloped Potatoes or Fresh Veggie Bars. For a fun twist, add a dollop of sour cream on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F until warmed, which helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Corn contains roughly 652 calories, with 19g protein, 192g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (565% of the Daily Value), protein (38% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. It also contributes 158g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you will need to add cream or milk to achieve the right texture. Cook the frozen corn first, then mix it with the cream and other ingredients. This will help replicate the creamy consistency of canned creamed corn.
How can I make this recipe gluten-free?
To make Yankee Corn gluten-free, substitute regular crackers with gluten-free varieties or use crushed gluten-free cornflakes instead. Ensure that all other ingredients, including the butter and seasonings, are also gluten-free to accommodate dietary restrictions.
Can I add extra ingredients to this recipe?
Absolutely! Feel free to mix in cooked bacon, sautéed onions, or even diced green chilies for added flavor. You can also enhance the dish with shredded cheese or fresh herbs like parsley for a burst of freshness. Just be mindful of the moisture content to keep the texture balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).