Yankee Corn
Creamy, savory corn casserole with crunchy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings, offering rich flavor and satisfying texture.
Ingredients
Instructions
- Open and pour the creamed corn into a casserole dish.
- Crush the crackers and add them to the corn mixture.
- Add the egg and mix well until combined.
- Pour the melted butter over the mixture.
- Bake at 350°F for about 20 to 30 minutes or until browned.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).