Spider Cornbread
Ingredients
Instructions
- Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
- In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
- Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
- Pour in remaining cup of milk/eggs over top. Do not stir.
- Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).