Spiked Fruit Cups

VeganVegetarian
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Ingredients

  • 2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
  • 1 12 cups green seedless grapes, halved ⓘ
  • 16 ounces frozen sliced peaches, thawed ⓘ
  • 10 (12 ounce) bagsfrozen pitted cherries, thawed ⓘ
  • 13 cup sugar ⓘ
  • 1 12 cups vodka ⓘ
  • 2 limes, juice of ⓘ

Instructions

  1. Place all the ingredients in a large bowl and stir to combine.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  4. You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

Nutrition & Diet Analysis (per serving)

150 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.3g
Carbs 22.6g 8% DV
Fiber 2.2g 8% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 6.3mg
Potassium 186.8mg 4% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 22.4mg 25% DV
Calcium 16.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vodka cherries grapes peaches fresh pineapple

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