Spinach Cheese Bread
A savory spinach and cheese bread that combines the richness of cheddar with the freshness of spinach, perfect for breakfast, lunch, or a snack. Its moist texture and flavorful crust make it a crowd-pleaser, suitable for family gatherings or a comforting homemade treat.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Grease a 9 x 5 x 3-inch loaf pan.
- Mix all ingredients except spinach until well blended.
- Beat the mixture for 1 minute.
- Stir in the spinach until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 20 minutes, then remove from the pan.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped herbs like dill or parsley. If you don't have Cheddar cheese soup, a creamy mushroom soup can be a delicious substitute. Ensure you squeeze out excess moisture from the spinach to prevent the bread from becoming soggy. This bread is a great companion for soups or salads, making it a versatile choice for any meal.
Serving Suggestions
This bread pairs beautifully with soups, particularly a hearty tomato or vegetable soup. Cut thick slices and serve with a side salad for a light lunch. You can also toast slices and top them with cream cheese or a spread of your choice. For a delightful dessert, consider serving with Butter Pecan Dessert for a complete meal experience.
Storage & Reheating
Store any leftover Spinach Cheese Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Cheese Bread contains roughly 72 calories, with 3g protein, 12g carbohydrates, and 3g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just make sure to blanch it briefly in boiling water, then chop and squeeze out the moisture before adding it to the mixture. Fresh spinach will add a vibrant flavor and texture to the bread.
Is it possible to make this bread gluten-free?
Absolutely! You can substitute the Bisquick mix with a gluten-free baking mix. Just ensure that all other ingredients are gluten-free as well. The texture may vary slightly, but it should still be delicious.
Can I add other ingredients to the bread?
Definitely! Feel free to experiment by adding ingredients like diced bell peppers, olives, or even cooked bacon for added flavor. Just be mindful of the moisture content in additional ingredients to keep the bread from becoming too dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).