Butter Pecan Dessert
This rich butter pecan dessert combines a buttery cake base with creamy vanilla and butter pecan puddings, topped with ice cream and nuts for a crunchy finish. Perfect for special occasions or casual gatherings, it offers a delightful blend of flavors and textures that satisfy a sweet tooth.
Ingredients
Instructions
- Mix the yellow cake mix according to the package directions and bake in a 9 x 13-inch pan for 15 minutes.
- Allow the cake to cool completely.
- In a separate bowl, mix the instant vanilla pudding, instant butter pecan pudding, milk, and butter pecan ice cream until well blended.
- Spread the pudding mixture over the cooled cake.
- Sprinkle with chopped nuts.
- Refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).