Snowball Cake
Snowball Cake is a delightful, festive dessert featuring fluffy cake layers topped with creamy Cool Whip and colorful coconut flakes. Perfect for holidays or special occasions, its light texture and vibrant appearance make it a crowd-pleaser for both kids and adults alike.
Ingredients
Instructions
- Add eggs, sugar, flour, and melted butter to a mixing bowl and mix until smooth.
- Pour the batter evenly into two greased or parchment-lined layer cake pans.
- Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake layers from the oven and let them cool completely.
- Once cooled, spread Cool Whip evenly over the top of both cake layers.
- Color coconut with red and green food coloring and sprinkle over the frosted cake for a festive touch.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites before folding them into the batter. You can substitute the self-rising flour with all-purpose flour plus baking powder if needed. To add more flavor, consider mixing in a teaspoon of vanilla extract or almond extract. If you want a richer frosting, use whipped cream cheese instead of Cool Whip.
Serving Suggestions
Serve the Snowball Cake with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Christmas Morning Sticky Buns for a festive brunch. Consider garnishing with additional colored coconut or festive sprinkles to enhance the visual appeal during holiday gatherings.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. When reheating, warm individual slices in the microwave for about 10-15 seconds to maintain the cake's moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Cake contains roughly 382 calories, with 7g protein, 73g carbohydrates, and 8g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead. Just wrap them tightly in plastic wrap once cooled and store them at room temperature. When ready to serve, frost with Cool Whip and decorate just before your guests arrive for the freshest appearance.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with sugar and vanilla extract until stiff peaks form. This will create a fresh and creamy frosting that complements the cake beautifully. It can also be flavored with cocoa powder for a chocolate version.
How do I ensure my cake layers are even?
To ensure even cake layers, use a kitchen scale to measure the batter into each pan. Alternatively, you can use a measuring cup to pour equal amounts of batter into each pan. This helps achieve uniform baking and makes stacking the layers easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).