Snowball Cake

Name: Snowball Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 2 cups sugar; 2 cups self-rising flour; 2 tablespoons butter

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

Snowball Cake is a delightful, festive dessert featuring fluffy cake layers topped with creamy Cool Whip and colorful coconut flakes. Perfect for holidays or special occasions, its light texture and vibrant appearance make it a crowd-pleaser for both kids and adults alike.

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Ingredients

2 eggs ⓘ
2 cups sugar ⓘ
2 cups self-rising flour ⓘ
2 tablespoons butter ⓘ

Instructions

Add eggs, sugar, flour, and melted butter to a mixing bowl and mix until smooth.
Pour the batter evenly into two greased or parchment-lined layer cake pans.
Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake layers from the oven and let them cool completely.
Once cooled, spread Cool Whip evenly over the top of both cake layers.
Color coconut with red and green food coloring and sprinkle over the frosted cake for a festive touch.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 45.7g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV

Potassium 223.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 66.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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