Spinach-Chorizo Pie
Ingredients
Instructions
- Roll out the dough and place it in a pie pan
- Defrost the spinach in a saucepan on low heat. Remove from heat and let cool
- In a bowl, whisk together together spinach and ricotta. Add the eggs and whisk well.
- Preheat the oven on 350F
- Cut the chorizo into rather thick slices and place at the bottom of the dough
- Pour the spinach filling on top and cook for 30 minutes
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).