Creamy Pumpkin Dessert
A creamy pumpkin dessert featuring a cookie crust, spiced pumpkin filling, and a smooth cream cheese layer, perfect for fall gatherings and festive occasions.
Ingredients
Instructions
- Slice the cookie dough thin and place on the bottom, sides, and corners of a 13 x 9-inch pan without greasing or flouring.
- Pack the cookie dough to cover the entire pan.
- Cream the cream cheese, 1/2 cup sugar, 2 eggs, and vanilla until smooth, then pour over the cookie dough in the pan.
- In a separate bowl, mix together 1 cup sugar, 1/2 teaspoon salt, 4 eggs, and pumpkin pie spice.
- Add the pumpkin and evaporated milk to the spice mixture and mix well.
- Pour the pumpkin mixture over the cream cheese layer in the pan.
- Bake at 370°F (188°C) for 45 to 55 minutes or until a toothpick inserted into the center comes out dry.
- Allow the dessert to cool completely.
- Cut into squares and garnish with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the pumpkin mixture. If you prefer a lighter dessert, substitute half of the cream cheese with Greek yogurt. Ensure the cream cheese is at room temperature for a smoother blend, and be cautious not to overmix the egg mixture to keep the layers distinct.
Serving Suggestions
Serve the creamy pumpkin dessert chilled, topped with a generous dollop of whipped cream. It pairs beautifully with a warm spiced coffee or a scoop of vanilla ice cream. For a festive touch, sprinkle some additional pumpkin pie spice on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place a square in the microwave for 15-20 seconds or until warmed through. This dessert is best enjoyed chilled, allowing the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pumpkin Dessert contains roughly 214 calories, with 2g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just cover it tightly with plastic wrap once cooled and refrigerate. It allows the flavors to deepen, making it even more delicious when served the next day.
What can I substitute for the sugar cookie dough?
You can use a homemade sugar cookie dough or even a graham cracker crust for a different texture. If you're looking for a gluten-free option, try a gluten-free cookie dough available at most grocery stores.
Is there a way to make this dessert healthier?
To make it healthier, you could reduce the sugar amount slightly and use low-fat cream cheese. You can also add pureed apples or unsweetened applesauce to enhance moisture while cutting back on sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).