Spinach Lasagna Roll-Ups
Creamy spinach and cheese-filled lasagna roll-ups featuring tender noodles, savory mushroom and tomato sauce, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook lasagna noodles according to package instructions; drain, rinse with cool water, and pat dry with paper towels.
- Lay noodles flat on a cutting board side by side.
- In a bowl, combine cottage cheese, thawed chopped spinach, shredded mozzarella, grated Parmesan, and black pepper.
- Spread a layer of spaghetti sauce in the bottom of a baking dish.
- Lay a noodle flat, spread with spinach and cheese mixture, then roll up.
- Place rolled noodles seam-side down in the baking dish.
- Repeat with remaining noodles.
- Pour remaining spaghetti sauce over the top of the roll-ups.
- Sprinkle additional shredded mozzarella and Parmesan if desired.
- Cover with foil and bake for 25-30 minutes until heated through and bubbly.
- Remove from oven and let stand for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).