Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Yield: 4 servings
Ingredients: 6 to 8 large potatoes; 3/4 c. sour cream; 1 tsp. sugar; 1 stick butter; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped dried chives; 1/4 tsp. dill leaves; 1 (10 oz.) pkg. spinach, cooked; 1 c. shredded Cheddar cheese

Vegetarian Dairy

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Ingredients

6 to 8 large potatoes ⓘ
3/4 c. sour cream ⓘ
1 tsp. sugar ⓘ
1 stick butter ⓘ
2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 Tbsp. chopped dried chives ⓘ
1/4 tsp. dill leaves ⓘ
1 (10 oz.) pkg. spinach, cooked ⓘ
1 c. shredded Cheddar cheese ⓘ

Instructions

Cook and mash potatoes.
Add sour cream, sugar, butter, salt and pepper.
Beat with mixer until light and fluffy.
Add chives, dill and drained spinach.
Place in casserole and sprinkle with cheese.
Bake at 400° for 20 minutes.
Delicious!

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 40g 51% DV

Carbs 47.5g 17% DV

Fiber 11.1g 40% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 9947mg 100% DV

Potassium 1597mg 34% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 1158mcg 100% DV

Vitamin C 225.8mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 505.5mg 39% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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