Spinach Pizza Crust

Name: Spinach Pizza Crust
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups spinach; 1 egg; 1/2 cup mozzarella cheese, shredded; 1 teaspoon basil; 1/2 teaspoon oregano

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups spinach ⓘ
1 egg ⓘ
1/2 cup mozzarella cheese, shredded ⓘ
1 teaspoon basil ⓘ
1/2 teaspoon oregano ⓘ

Instructions

Preheat oven to 425 degrees.
Blend spinach and mozzarella in a food processor.
Add egg and blend.
Spread on parchment paper and bake for 15 minutes. Edges should brown.
Add your favorite sauce and toppings and broil until cheese melts.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 7.9g 10% DV

Carbs 40.7g 15% DV

Fiber 11.6g 41% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 262.8mg 11% DV

Potassium 628.3mg 13% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 260.8mcg 29% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 695.5mg 54% DV

Iron 10.9mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blushing Whiskey Sour

Large Chocolate Chip Oatmeal Cookies

Make-It-Yours Sweet And Salty Bark

Basic Pizza Mixed Greens Salad With Parmesan Cheese Recipe

Vegetarian Lasagna With Goat Cheese

Ambrosia Sundaes