Spinach Potato Dish
A creamy, cheesy spinach and potato casserole with fresh green onions, perfect as a comforting side dish or easy vegetarian main. Rich, flavorful, and simple to prepare.
Ingredients
Instructions
- Mix the instant mashed potato flakes, chopped green onions, sour cream, drained chopped frozen spinach, and half of the grated Cheddar cheese in a bowl.
- Transfer the mixture to a baking dish and top with the remaining grated Cheddar cheese.
- Bake at 350°F for 30 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).