Spinach With Artichoke
Ingredients
Instructions
- Drain artichokes. Heat oil in large deep frying pan, heat oil, saute artichokes until they begin to brown and carmelize a bit.
- Add spinach, keep stirring as it wilts down so you can add more to the pan. Saute Until it wilts. Add salt and pepper to taste. Add cream, stir, simmer.. Add cheese, mix in until it melts.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).