Split-Pea Puree
Ingredients
Instructions
- Bring 1st 4 ingredients to a boil.
- Cook, partially covered over low heat until split peas are soft (appr. 30 min.). Skim off foam.
- Drain reserving cooking liquid
- Remove bay leaf
- Add rest of ingredients
- Puree
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).