Spokane Sausage
Spokane Sausage offers a smoky, flavorful homemade cured sausage with a spicy kick, perfect for meat lovers and those seeking a unique charcuterie experience.
Ingredients
Instructions
- Mix all ingredients with hands until well combined.
- Cover tightly and chill in refrigerator (34° to 38°F) for 3 days.
- Each day, remove mixture from container and knead lightly for 5 minutes.
- On the fourth day, knead lightly and shape into 4 equal rolls, each 3 inches in diameter. Add 2/3 tablespoon of water if too dry.
- Wrap each roll in foil and chill overnight.
- Next day, remove foil and place on rack in broiler pan.
- Bake at 225°F for 4 hours, turning several times.
- Chill slightly after baking.
- Wrap in foil and refrigerate for up to 3 weeks or freeze for 2 months.
- Serve alone or with cheese and crackers.
Tips & Substitutions
For a spicier version of Spokane Sausage, you can increase the cayenne pepper or add crushed red pepper flakes. If you prefer a milder taste, consider substituting the cayenne with sweet paprika. Ensure the mixture is well combined to achieve even flavor distribution. Using turkey burger can lighten the dish while maintaining flavor, making it a great option for those seeking healthier alternatives.
Serving Suggestions
Spokane Sausage is delicious served alone, but it pairs beautifully with cheese and crackers for an ideal appetizer. Consider serving it alongside Father Swiatek's Punch for a festive gathering or as part of a charcuterie board. For a heartier meal, it can be enjoyed with a side of Festive Layered Salad(Makes 8 Servings) or grilled vegetables.
Storage & Reheating
Once fully cooled, wrap the Spokane Sausage tightly in foil and store it in the refrigerator for up to 3 weeks. For longer storage, freeze the rolls for up to 2 months. To reheat, unwrap and bake in a 225°F oven until warmed through, ensuring they stay moist. Avoid microwaving, as it may dry out the sausage.
Nutrition & Diet Analysis (per serving)
Each serving of Spokane Sausage contains roughly 1156 calories, with 48g protein, 293g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (414% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 116g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the hamburger or turkey burger with ground chicken or pork for different flavor profiles. Just keep in mind that the cooking time may vary slightly depending on the type of meat used, so ensure the internal temperature reaches a safe level.
How can I tell when the sausage is done baking?
The Spokane Sausage should have a nice brown exterior when it's done baking. Additionally, you can use a meat thermometer to check for an internal temperature of 165°F, ensuring it's fully cooked. Turning the rolls during baking helps achieve an even color and texture.
Is there a way to make this recipe more flavorful?
Absolutely! You can enhance the flavor by adding fresh herbs like parsley or thyme to the mixture. Additionally, incorporating finely chopped onion or bell pepper can add moisture and depth. Experimenting with spices, such as smoked paprika or fennel seeds, can also bring a unique twist to this sausage recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).