Spokane Sausage
Spokane Sausage offers a smoky, flavorful homemade cured sausage with a spicy kick, perfect for meat lovers and those seeking a unique charcuterie experience.
Ingredients
Instructions
- Mix all ingredients with hands until well combined.
- Cover tightly and chill in refrigerator (34° to 38°F) for 3 days.
- Each day, remove mixture from container and knead lightly for 5 minutes.
- On the fourth day, knead lightly and shape into 4 equal rolls, each 3 inches in diameter. Add 2/3 tablespoon of water if too dry.
- Wrap each roll in foil and chill overnight.
- Next day, remove foil and place on rack in broiler pan.
- Bake at 225°F for 4 hours, turning several times.
- Chill slightly after baking.
- Wrap in foil and refrigerate for up to 3 weeks or freeze for 2 months.
- Serve alone or with cheese and crackers.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).