Sponge Cake (Low Calorie)
Ingredients
Instructions
- 1. In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside.
- 2. Preheat oven to 350°F Sift flour with baking powder and salt; set aside.
- 3. In small bowl of electric mixer, at high speed, beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.
- 4. At low speed, blend in flour mixture just until smooth. Add warm milk and peel, beating just until combined.
- 5. Immediately pour batter into ungreased 9 inch angel food pan. Bake 30 minutes, or until cake tester inserted in center comes out clean. Invert pan over neck of bottle; let cool completely. Serve plain. Makes 10 servings; 90 calories each.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).