Sponge Fingers

Name: Sponge Fingers
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups white sugar; 1 cup vegetable oil; 1 teaspoon anise extract; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder

Vegetarian

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Ingredients

6 eggs ⓘ
1 1/2 cups white sugar ⓘ
1 cup vegetable oil ⓘ
1 teaspoon anise extract ⓘ
2 cups all-purpose flour ⓘ
2 1/2 teaspoons baking powder ⓘ

Instructions

Preheat oven to 350 degrees F (180 degrees C).
Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
Mix in the flour and baking powder. Beat well.
Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 19.1g 24% DV

Carbs 84.2g 31% DV

Fiber 4.4g 16% DV

Sugar 25g 50% DV

Electrolytes

Sodium 2870.3mg 100% DV

Potassium 529mg 11% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 224.5mcg 25% DV

Vitamin C 5.4mg 6% DV

Calcium 1693mg 100% DV

Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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