Sponge Sandwich

Name: Sponge Sandwich
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 2 cups sugar; 2 cups vegetable oil; 6 teaspoons baking powder; 1/2 teaspoon vanilla; 1 lemon peel; 4 cups flour

Vegetarian

Prep: 15 min Cook: 12 min Cuisine: American

A light and fluffy sponge sandwich with delicate lemon flavor, perfect for teatime or special occasions, appealing to both children and adults alike.

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Ingredients

8 eggs ⓘ
2 cups sugar ⓘ
2 cups vegetable oil ⓘ
6 teaspoons baking powder ⓘ
1/2 teaspoon vanilla ⓘ
1 lemon peel ⓘ
4 cups flour ⓘ

Instructions

Mix the eggs, sugar, vegetable oil, baking powder, vanilla, and lemon peel well.
Drop teaspoon-sized portions of the batter onto a lightly floured cookie sheet.
Bake at 375°F (190°C) for about 10 to 12 minutes until golden.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 15.3g 20% DV

Carbs 59.8g 22% DV

Fiber 4.5g 16% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 2872mg 100% DV

Potassium 307mg 7% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 221.3mcg 25% DV

Vitamin C 41.4mg 46% DV

Calcium 1573.5mg 100% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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