Eleanor'S Casserole
A hearty casserole combining ground beef, pasta, and savory tomato flavors topped with melted Cheddar, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown ground chuck and diced onions together in a skillet.
- Add canned tomatoes, tomato soup, and tomato sauce to the meat mixture.
- Cube the Cheddar cheese and add to the mixture.
- Cook macaroni and chopped celery together until tender.
- Combine the cooked macaroni and celery with the meat and tomato mixture.
- Transfer everything to a large casserole dish and bake in a preheated 375°F oven for 30 to 35 minutes.
Tips & Substitutions
For a slightly healthier version, consider replacing ground chuck with ground turkey or chicken. You can also use whole wheat macaroni for added fiber. If you're short on time, pre-chopped vegetables can save you some prep work. Adding a teaspoon of Italian seasoning can enhance the flavor profile of the dish. This casserole is versatile, so feel free to experiment with different cheeses or add vegetables like bell peppers.
Serving Suggestions
This hearty casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread for a comforting dinner. For a fun twist, top it with crushed crackers or breadcrumbs before baking for added crunch. You might also enjoy it with a side of pickles or coleslaw for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but cover them to retain moisture. For longer storage, consider freezing portions in freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor'S Casserole contains roughly 523 calories, with 19g protein, 56g carbohydrates, and 26g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (38% of the Daily Value), and calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble the ingredients and store it in the refrigerator for up to 24 hours before baking. If you want to freeze it, wrap it tightly with plastic wrap and foil, then bake it directly from frozen, adding extra time to ensure it's heated through.
What can I substitute for Cheddar cheese?
If you're looking for a different cheese, Monterey Jack or mozzarella can work well in this casserole. For a sharper taste, try using Gruyere or Gouda. You can also combine different cheeses for a more complex flavor profile, just be mindful of the melting properties.
Is this casserole suitable for vegetarians?
This recipe is not vegetarian due to the ground chuck. However, you can create a vegetarian version by substituting the meat with lentils or a plant-based meat alternative. You can also increase the amount of vegetables, such as mushrooms and zucchini, to create a satisfying dish without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).