Spoon Bread
Spoon bread offers a soft, moist, and slightly custardy texture with a gentle corn flavor, making it a comforting side dish or breakfast. Its light, fluffy consistency pairs well with savory or sweet accompaniments, appealing to those who enjoy hearty, flavorful baked goods with a Southern twist.
Ingredients
Instructions
- Sift the cornmeal with salt and add boiling water, stirring until smooth.
- Add butter and stir until the mixture is smooth.
- Add beaten eggs and milk to the mixture.
- Sprinkle baking powder over the top and stir quickly into the batter.
- Pour into greased pan or pans and bake at 350°F for 1 hour for a large pan or 45 to 50 minutes for 2 pie pans.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).