Strawberry Nut Bread
A moist, flavorful bread blending the sweetness of strawberries with crunchy pecans and warm cinnamon. Perfect for breakfast, brunch, or teatime, it offers a delightful combination of fruity and nutty flavors that appeal to all ages and occasions.
Ingredients
Instructions
- Combine the all-purpose flour, sugar, baking soda, salt, and ground cinnamon in a large mixing bowl. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs and then stir in the vegetable oil.
- Add the beaten eggs and oil mixture to the well in the dry ingredients, stirring just until combined.
- Fold in the thawed and chopped strawberries and pecans gently.
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute half of the vegetable oil with applesauce for a healthier alternative. If you prefer, walnuts can be used in place of pecans. To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg. This recipe is versatile and can be adjusted to your taste.
Serving Suggestions
Enjoy Strawberry Nut Bread as a breakfast treat or snack. It pairs beautifully with a cup of tea or coffee. You can spread a layer of cream cheese or butter on top for added richness. For a delightful twist, serve slices alongside Golden Medley Orange Candied Yams for a complementary flavor experience.
Storage & Reheating
Store any leftover Strawberry Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds, ensuring it's not dried out.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Nut Bread contains roughly 274 calories, with 4g protein, 51g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (61% of the Daily Value), vitamin C (51% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you may need to adjust the quantity slightly. Fresh strawberries should be chopped and mixed with a bit of flour to prevent them from sinking to the bottom of the batter. Make sure to wash and hull them before use.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is done. Baking times may vary, so start checking around the 55-minute mark to avoid overbaking.
Can I freeze Strawberry Nut Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before serving or enjoy it straight from the freezer for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).