Strawberry Nut Bread
A moist, flavorful bread blending the sweetness of strawberries with crunchy pecans and warm cinnamon. Perfect for breakfast, brunch, or teatime, it offers a delightful combination of fruity and nutty flavors that appeal to all ages and occasions.
Ingredients
Instructions
- Combine the all-purpose flour, sugar, baking soda, salt, and ground cinnamon in a large mixing bowl. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs and then stir in the vegetable oil.
- Add the beaten eggs and oil mixture to the well in the dry ingredients, stirring just until combined.
- Fold in the thawed and chopped strawberries and pecans gently.
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).