Spooned Halva
Spooned Halva is a rich, nutty dessert with a smooth, creamy texture and a hint of cinnamon. Its luscious sweetness pairs well with coffee or tea, making it perfect for special occasions or a comforting treat. Ideal for those who enjoy traditional flavors with a modern twist.
Ingredients
Instructions
- Melt butter in a deep pan and add farina, cooking until golden, stirring constantly.
- Stir in chopped nuts.
- Reduce heat. Meanwhile, bring water and sugar to a slow boil.
- Cook for 3 minutes. Pour syrup slowly over the farina, stirring with a wooden spoon until the halva is slightly thickened.
- Remove from heat.
- Cover and let stand for 10 minutes.
- Shape with individual molds or with a spoon.
- Place on large platters and sprinkle with cinnamon.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).