Spring Brunch Punch

Name: Spring Brunch Punch
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice, thawed; 1 (6 oz.) can frozen grapefruit juice, thawed; 1/3 c. grenadine syrup; 1 c. water; 2 (33.8 oz.) bottles ginger ale, chilled

Vegan Vegetarian

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Ingredients

1 (6 oz.) can frozen orange juice, thawed ⓘ
1 (6 oz.) can frozen grapefruit juice, thawed ⓘ
1/3 c. grenadine syrup ⓘ
1 c. water ⓘ
2 (33.8 oz.) bottles ginger ale, chilled ⓘ

Instructions

Combine first 4 ingredients; mix well and chill.
Add ginger ale just before serving.
Yields 2 1/2 quarts.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0.2g

Carbs 23.6g 9% DV

Fiber 0.2g 1% DV

Sugar 18g 36% DV

Electrolytes

Sodium 10.5mg

Potassium 86.3mg 2% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV

Vitamin C 13.1mg 15% DV

Calcium 43.8mg 3% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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