Basil Bean Salad
Ingredients
- 1 (15 to 16 oz.) can kidney beans, rinsed and drained ⓘ
- 1 (15 oz.) can garbanzo beans, rinsed and drained
- 1 (14 1/2 oz.) can wax beans, drained ⓘ
- 1 (14 1/2 oz.) can cut green beans, drained ⓘ
- 1 medium green pepper, thinly sliced ⓘ
- 1 medium onion, thinly sliced ⓘ
- 1/2 c. white wine vinegar
- 1/2 c. vegetable oil ⓘ
- 6 Tbsp. minced fresh basil or 1 tsp. dried basil ⓘ
- 3/4 tsp. ground mustard ⓘ
- 3/4 to 1 tsp. salt ⓘ
Instructions
- In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight. Yields 10 to 12 servings.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).