Spring Carrots
A vibrant and fresh spring carrot dish with pineapple and warm spices, perfect for light lunches or as a side that appeals to both vegetable lovers and those seeking a hint of sweetness.
Ingredients
Instructions
- Cut the carrots into 3 x 1/4-inch strips.
- Combine the carrots and water in a saucepan.
- Cook for 15 minutes until carrots are tender.
- Combine pineapple chunks, cornstarch, ginger, and nutmeg in a small bowl.
- Mix well to dissolve the cornstarch and evenly distribute spices.
- Add the pineapple mixture to the cooked carrots in the saucepan.
- Cook over low heat, stirring constantly until the mixture thickens.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).