Spring Daffodil Salad
Ingredients
Instructions
- Dissolve Jell-O in boiling water in bowl.
- Drain fruit well; reserve syrups.
- Combine 1 cup reserved syrup and jello.
- Chill, stirring twice, until slightly thickened.
- Fold in peaches and pineapple.
- Fold in marshmallows.
- Turn into rinsed 9 x 13-inch salad pan. Chill until firm.
- Spread with Cheese Topping.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).