Fried Rice With Peanuts
A quick, flavorful fried rice dish loaded with vegetables and crunchy peanuts, perfect for a satisfying meal that suits vegetarians and fans of savory Asian-inspired flavors.
Ingredients
Instructions
- Prepare the leftover rice for stir-frying.
- Chop the onion, green pepper, celery, mushrooms, and zucchini.
- Saute the onions in oil until translucent.
- Add remaining vegetables and cook for about 15 minutes, stirring frequently.
- Stir in tamari or soy sauce if using, and add chopped or whole peanuts.
- Serve hot, optionally with Chinese noodles.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).