Spring Green Salad
A fresh, vibrant spring green salad featuring mixed greens, chives, and lemon vinaigrette, perfect for light meals or side dishes in warm weather.
Ingredients
Instructions
- Wash and dry the greens, then place them in a large bowl.
- Add the finely chopped chives and season with kosher salt and freshly ground black pepper.
- Drizzle about 2 tablespoons of extra-virgin olive oil over the greens.
- Toss well to coat the greens evenly.
- Squeeze the juice of half a lemon over the greens.
- Toss again to combine and coat the greens with lemon juice.
- Taste and adjust seasoning if needed, then serve immediately.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).