Mission Gazpacho(Makes 12 Servings)
A refreshing, flavorful cold soup with ripe tomatoes, cucumbers, and herbs, perfect for summer gatherings and light, healthy meals.
Ingredients
- 3 lb. ripe tomatoes ⓘ
- 2 medium cucumbers ⓘ
- 1 medium onion ⓘ
- 1/4 green pepper ⓘ
- 1 clove garlic ⓘ
- 2 c. tomato juice ⓘ
- 3 Tbsp. tarragon vinegar ⓘ
- salt to taste ⓘ
- freshly ground pepper to taste ⓘ
- Tabasco sauce to taste ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/2 tsp. dried chervil ⓘ
- 1/2 tsp. dried tarragon ⓘ
- 3 Tbsp. chopped parsley
- 1 Tbsp. chopped chives ⓘ
- 3 Tbsp. lemon juice ⓘ
- 1 tsp. paprika ⓘ
Instructions
- Peel and dice the tomatoes without losing any juice.
- Peel and dice the cucumbers, onion, and green pepper.
- Rub a large bowl with the garlic clove.
- Add all ingredients to the bowl.
- Stir well and chill before serving.
Tips & Substitutions
For a thicker gazpacho, consider adding a slice of stale bread to the mix before blending. If you prefer a milder flavor, remove the seeds from the green pepper. Fresh herbs enhance the taste, so use fresh parsley and chives if possible. Adjust the seasoning gradually, especially the Tabasco sauce, to suit your spice preference.
Serving Suggestions
Serve the gazpacho chilled in bowls, garnished with extra chopped parsley and chives. It pairs beautifully with crusty bread or can be served alongside a light salad, like a Tomato-Basil Salad. For an added touch, drizzle with olive oil or a splash of Vinegar Provencale before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If the gazpacho thickens too much, stir in a little extra tomato juice before serving. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Mission Gazpacho(Makes 12 Servings) contains roughly 57 calories, with 3g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin C (58% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gazpacho in advance?
Yes, this gazpacho can be made a day ahead of time. Chilling it overnight allows the flavors to meld beautifully. Just give it a good stir before serving, and adjust the seasoning if needed.
What if I don't have fresh tomatoes?
Canned tomatoes can be a suitable substitute if fresh ones are unavailable. Choose high-quality canned San Marzano tomatoes for the best flavor. Drain them slightly to avoid excess liquid in your gazpacho.
Can I add other vegetables to the gazpacho?
Absolutely! Feel free to experiment with other vegetables like bell peppers, zucchini, or even beets for added color. Just remember to keep the ratios similar to maintain the gazpacho's balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).