Spring Mei Fun
Ingredients
- 2 cups Ham, chopped
- 1 cup Scallions, sliced, including green tops ⓘ
- .5 cups Ramps, sliced, including green tops ⓘ
- 4 Eggs
- 1 Package Rice Mei Fun Noodles ⓘ
- 1/4 cup Tamari Sauce or Soy Sauce ⓘ
- 2 tablespoons Coconut Oil ⓘ
- 1/4 cup Butter ⓘ
- 1 cup Morel Mushrooms, Fresh sliced ⓘ
- 1 cup Asparagus, cut into 1 in pcs ⓘ
Instructions
- In a non-stick pan, scramble the eggs and set aside.
- Cook Rice Mei Fun Noodles and rinse under cool water, set aside.
- Heat a large skillet and add the coconut oil. Cook the Garlic, Morels and Ham over medium heat until the morels are cooked.
- Add all other ingredients to the skillet and quickly toss together. Allow to cook for a few minutes for the flavors to combine.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).