Spring Vegetable Coleslaw

Name: Spring Vegetable Coleslaw
Yield: 4 servings
Ingredients: 1/4 cabbage, finely shredded; 1/2 cucumber, diced; 6 -8 mushrooms, sliced; 1/2 carrot, grated; 4 slices bacon, cooked & crumbled; 2 stalks celery, chopped; 1/4 cup coleslaw dressing

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Ingredients

1/4 cabbage, finely shredded ⓘ
1/2 cucumber, diced ⓘ
6 -8 mushrooms, sliced ⓘ
1/2 carrot, grated
4 slices bacon, cooked & crumbled ⓘ
2 stalks celery, chopped ⓘ
1/4 cup coleslaw dressing ⓘ

Instructions

Combine all vegetables & then pour over dressing & toss lightly.
Chill before serving.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 16.6g 21% DV

Carbs 31.9g 12% DV

Fiber 6.7g 24% DV

Sugar 20.6g 41% DV

Electrolytes

Sodium 893mg 39% DV

Potassium 950mg 20% DV

Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 909.8mcg 100% DV

Vitamin C 11.5mg 13% DV

Vitamin D 6.6mcg 33% DV

Calcium 93mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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